| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Pies, Desserts |
1 |
Pie |
INGREDIENTS
| 1 |
|
7 1/2" Pastry Shell; unbaked |
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/8 |
ts |
Salt |
| 3 |
|
Egg Yolks |
| 2/3 |
c |
Evaporated Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped Walnuts |
INSTRUCTIONS
Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl
until well-mixed. Add flour, salt, egg yolks, and evaporated milk. Beat
until well mixed. Stir in vanilla and walnuts. Pour mixture into unbaked
shell. Bake on lower rack of oven at 375 Degrees for 45 minutes or until
center is set but still soft. Cool thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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