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F.F. Bruce

Blueberry Buckle

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bars, And, Squares 6 Servings

INGREDIENTS

1/2 c Soft margarine
1 c Sugar
1 Egg
1/2 ts Vanilla
1 1/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/3 c 1% low-fat milk
2 c Fresh blueberries, or frozen
1/2 ts Ground cardamon, or more
1/4 ts Nutmeg

INSTRUCTIONS

Preheat oven to 375 degrees. Cream half of margarine and half of sugar.
Beat in egg and vanilla. Combine 1 cup flour, baking powder and salt. Add
alternately with milk to creamed mixture. starting and ending with dry
ingredients. Pour into a greased 9" square baking dish. Yop with
blueberries. Combine remaining sugar, flour, cardamon and nutmeg. Using a
pastry blender, cut in remaining margarine until the texture of cornmeal.
Sprinkle over blueberries. Bake 40-45 mins. Cool slightly before serving.
Good served with ice cream.
The cardamon gives this a really good and unusal taste.
Source-The new york Times Large print Cookbook Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
NOTES : The cardamon gives this a really good and unusal taste.
Recipe by: New York Times Large Type Cookbook Posted to MC-Recipe Digest V1
#654 by Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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