| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Cakes, Desserts, Fruit |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Blueberries |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
c |
Butter — melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Boiling water |
INSTRUCTIONS
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter,
and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and
sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 -
50 minutes.
Recipe By : Windjammer Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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