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Boiled Rice #1

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Chinese Rice 4 Servings

INGREDIENTS

1 c Long grain rice
2 c Water

INSTRUCTIONS

submitted by: suzanne@axess.com
Hi everyone I found this delicious chinese menu in a recipe archive.  I
would also like to tell everyone of a superb recipe manager program
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manager, a weight manager and food resources (such as a cooking dictionary,
spice associations, substitutions, measurment equivalencies and nutritionl
content), and more. You can try out the demo which has 40 recipes included
for free. For all you food lovers this is something you just can't afford
to miss out on. Website: http://www.pebbs.com/suzanne/megabite.html MENU
ITEMS: (Serves 4)
1. Raindrop Soup                         2. Sweet And Sour Prawns (Shrimp)
3. Chicken Dice With Fried Walnuts       4. Pork And Bamboo Shoots
5. Fried Lettuce                         6. Boiled Or Steamed Rice
7. Gingered Fruit
BOILED RICE: Wash and drain the rice. Cook in boiling water for 5 minutes,
stirring occasionally to prevent sticking.  Reduce the heat to simmering,
cover the pan and cook for 20 minutes or until all the water has been
absorbed and the grains are quite separate
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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