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    • Bourbon Balls (adults Only)

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    CATEGORY CUISINE TAG YIELD
    Candies 20 Servings

    INGREDIENTS

    1 c Chopped pecans
    6 T 100-proof Bourbon
    1/2 lb 1 stick butter
    1 lb Confectioner's sugar
    1 lb Dipping chocolate

    INSTRUCTIONS

    Soak pecans in Bourbon overnight. Melt butter. Mix sugar and butter
well. Add bourbon-nut mixture. Line a cookie sheet with wax paper.
Drop candy by teas. onto the wax p. Refrigerate until firm before
rolling into balls. Melt chocolate in double boiler slowly, over hot
water. Dip balls in chocolate, refrigerate until cool.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 119
    Calories From Fat: 114
    Total Fat: 13.1g
    Cholesterol: 24.4mg
    Sodium: 1.2mg
    Potassium: 25.1mg
    Carbohydrates: <1g
    Fiber: <1g
    Sugar: <1g
    Protein: <1g


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