God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
From the creature’s point of view, some things might have been better... But from the point of view of the great Purpose which swallows up everything else, that is to say, the Glory of God, all is best. If we do not see it this way, it is our own ignorance at work.
The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.
Preliminary: Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a
half-inch of water. Bake for 1 hour, then cover completely with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can of
beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon
pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for 2
minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May
27, 1998
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