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Brandy Sauce

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CATEGORY CUISINE TAG YIELD
Dip, Tnt 1 Servings

INGREDIENTS

6 tb Mayonnaise
1/4 c Chili sauce
1 tb Dijon mustard
1 tb Horseradish
1 tb Brandy (up to 2)

INSTRUCTIONS

In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish
and brandy. Chill and serve with peeled, cooked shrimp.
NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp -
the bigger the better.
Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by "Karen Deck" <kdeck@island.net> on Jul 23, 1997

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“Jesus: there is no substitute”

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