Bread For Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | German | Bread machi, To/from bre | 8 | Servings |
INGREDIENTS
| 1 | c | Water |
| 1 | Egg | |
| 3 | T | Butter/margarine/oil |
| 1/2 | c | Diced onion |
| 3 | t | Brown/white sugar |
| 1 | t | Salt |
| 1/3 | t | Black pepper – coarse |
| 1 1/2 | t | Dry sage, 10 1/4 oz. |
| 1 1/2 | t | Celery seeds |
| 1 1/2 | t | Poultry seasoning |
| 3 1/2 | c | Bread flour* |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal. Load machine in order given. Use regular bread cycle. Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@gc.net> Date: Sun, 1 Dec 1996 09:20:48 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 234
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 23.3mg
Sodium: 303.1mg
Potassium: 99mg
Carbohydrates: 45.2g
Fiber: 1.9g
Sugar: <1g
Protein: 8.5g