| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Breads |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 2 1/2 |
c |
Flour |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter
mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at
350 degrees one hour.
Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998
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