We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Broccoli And Tofu In Spicy Almond Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

1/2	c	Hot water
1/2	c	Almond butter, original
		recipe was for peanut
		butter. I use almond
		cause
		i'm allergic to peanut
1/4	c	Cider vinegar
2	T	Tamari sauce
2	T	Blackstrap molasses
1/4	c	Cayenne, this is a huge
		amount – I use 1-2 tsp.
1	lb	Broccoli
2	t	Ginger
4		Cloves garlic
1	lb	Tofu, cubed
2	c	Onion, thinly sliced
1	c	Chopped cashews
2		up to
3	T	Tamari sauce
2		Minced scallions

INSTRUCTIONS

Source:  The Enchanted Broccoli Forest  In small saucepan, whisk
together almond butter and hot water until  you have a uniform mixture.
Whisk in remaining sauce ingredients and  set aside. Saute: Stir-fry
half the ginger and half the garlic in 1  T. oil. Add tofu chunks,
stir-fry for 5-8 minutes. Mix with sauce.  Wipe wok clean, saute
remaining ginger & garlic in 2 T. oil. Add  onions and fresh pepper,
saute for about 5 min. Add chopped broccoli,  cashews and tamari;
stir-fry until broccoli is bright green. Toss  saute with sauce, mixing
in the minced scallions as you toss. Serve  over rice.
DARSIE@ECE.UCDAVIS.EDU  (RICHARD DARSIE)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Beauty: an act of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 66 Total Fat: 7.8g Cholesterol: 0mg Sodium: 2398.7mg Potassium: 1139.1mg Carbohydrates: 25g Fiber: 2.3g Sugar: 4.6g Protein: 21.5g