We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Public men must expect public criticism, and as the public cannot be regarded as infallible, public men may expect to be criticized in a way which is neither fair nor pleasant. To all honest and just remarks we are bound to give due measure of heed, but to the bitter verdict of prejudice, the frivolous faultfinding of men of fashion, the stupid utterances of the ignorant, and the fierce denunciations of opponents, we may very safely turn a deaf ear.
C.H. Spurgeon

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.
J.C. Ryle

    • Broccoli, Cheese And Rice Casserole

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy Casseroles 8 Servings

    INGREDIENTS

    2 c Minute Rice, uncooked
    1 Cream of Mushroom Soup
    1 lb Velveeta Cheese
    2 Frozen chopped broccoli
    1/4 c Butter

    INSTRUCTIONS

    From: Gerald Edgerton <jerrye@wizard.com>  Date: Sat, 18 May 1996
16:17:20 -0700 Cook rice per instructions on  box. Combine soup,
Velveeta and butter in saucepan. Cook until  blended. Mix together
broccoli, rice and sauce. Pour into buttered  casserole dish and bake
in moderate oven (375~F-400~F) for 1 hour  (uncovered).  Posted to
Master Cook Recipes List, Digest #90

    A Message from our Provider:

    “Lust and selfishness do not equal love”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 207
    Calories From Fat: 123
    Total Fat: 13.8g
    Cholesterol: 39.1mg
    Sodium: 1163.5mg
    Potassium: 221.7mg
    Carbohydrates: 9.3g
    Fiber: <1g
    Sugar: 5g
    Protein: 11.7g


    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?