We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unbelievers do not need more evidence, whether logical or empirical [that God exists]; rather, they need new eyes to properly evaluate the sufficient evidence they already have. They need to experience the miracle of regeneration, in which God quickens the unbelieving heart by shining into it the light of the knowledge of His glory.
John MacArthur

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.
Gresham Machen

Broccoli Pesto Cheese Ravioli

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Grains Pasta 4 Servings

INGREDIENTS

1 Head broccoli; separated into florets
3 tb Olive oil
2 tb Parmesan cheese; grated
1 1/2 ts Lemon juice
1/2 ts Garlic; minced
1/4 ts Salt
2 tb Walnuts pieces
1/2 lb Ravioli; cooked
1 tb Olive oil
2 tb Fresh basil; chopped for garnish
Parmesan cheese; grated

INSTRUCTIONS

Date: Fri, 05 Apr 1996 19:59:33 EST
From: AKSC87A@prodigy.com ( MARY JO KNAPPER)
CRAIG GARDINER (KNHT09A) Select the nicer half of the florets and reserve.
Blanch the remainder in boiling water, refresh in cold water and then drain
and dry them. Combine the blanched broccoli in the food processor with
olive oil, cheese, lemon juice, garlic, and salt. Blend until smooth, then
add walnuts and pulse until nuts are chopped. Remove from bowl and set
aside. Add the reserved broccoli florets to the pot a minute before ravioli
are done. Drain ravioli and broccoli in a colander. Return warm pot to low
heat and add olive oil. Return ravioli and broccoli to pan and toss with
sauce mixture and serve immediately in hot deep plates, garnished with
fresh basil if desired. Pass additional grated Parmesan cheese.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?