| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Salads, Inn recipes |
4 |
Servings |
INGREDIENTS
| 1 |
bn |
Broccoli, cut in small pieces |
| 1/2 |
lb |
Bacon, cooked and crumbled |
| 1/2 |
c |
Diced sharp cheese |
| 1 |
|
Red onion, diced |
| 1/2 |
c |
Salad dressing |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
Combine the broccoli, bacon, cheese and onion. Mix together the salad
dressing, sugar and vinegar; toss with the salad.
Source: The American Country Inn and Bed & Breakfast Cookbook - Vol 1
Posted to MM-Recipes Digest V4 #226 by Peg Doolin <pegsean@together.net> on
Aug 27, 1997
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