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Clement

Buckwheat Applesauce Bread

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CATEGORY CUISINE TAG YIELD
Vegetables Bread machi, Breads 1 Servings

INGREDIENTS

1 pk Yeast
3/8 c Buckwheat flour
2 5/8 Bread flour
3/4 c Applesauce
1 1/2 Tblsp vegetable oil
1 1/2 ts Salt
3/4 c Water; Adjust To Your Needs

INSTRUCTIONS

throw in and bake
for 2 cup bread makers - but I've adjusted them for 3 cups.
From "Blue Ribbon Breads", by May Ward and Carol Stine, published by
Hodgson Mill.
Jan From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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