| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Meat |
4 |
Servings |
INGREDIENTS
| 12 |
|
Flour tortillas |
| 2 |
cn |
Chili con carne -or- |
| 4 |
c |
Leftover homemade chili |
|
|
Guacamole made from avacados |
| 1 |
c |
Grated cheddar cheese |
| 1 |
md |
Onion; chopped |
| 1 |
c |
Shredded lettuce |
INSTRUCTIONS
Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve
ingredients in individual bowls & let everyone assemble his burrito to
taste. Great way to use leftovers from other Mexican meals.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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