| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Casseroles, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
md |
Potatoes; peeled and diced |
| 2 |
tb |
Onion; chopped |
| 1 |
cn |
Sliced mushrooms; (4 Oz) |
| 1 |
cn |
Whole kernal corn; (7 Oz) drained |
| 1 |
cn |
Cream Of Mushroom Soup; (10 1/2 Oz) |
|
|
Salt And Pepper; To Taste |
| 1 |
cn |
French fried onion rings; (3 Oz) |
INSTRUCTIONS
Place all ingredients, except onion rings, in a 3 quart casserole. Mix
well. Cover. Microwave at high (100%) until potatoes are tender, 16 to 18
minutes, stirring twice during cooking time. Sprinkle onion rings on top.
Microwave, uncovered, at high (100%) 1 1/2 to 2 minutes. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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