| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 1/4 |
c |
Confectioners' sugar; sifted |
| 2 |
|
Egg yolks or 1 whole egg |
| 1/2 |
ts |
French's Almond Extract |
| 1 |
ts |
French's Vanilla** |
INSTRUCTIONS
BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift
together flour and salt. Cream butter. Gradually add confectioners' sugar,
creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and
vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small
amount of dough through a cookie press onto ungreased baking sheets, using
any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes.
*Pillsbury's Best Self-Rising Flour is not recommended for use in this
recipe **For special Christmas Cookies add a few drops of French's Red or
Green Coloring and make wreaths, bells or Christmas trees. If desired,
decorate with bits of candied fruit.
NOTES : "Developed by Ann Pillsbury"
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”