| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1 |
tb |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
|
|
Walnut halves |
| 1/4 |
c |
Butter |
| 2 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Milk; (up to 4) |
INSTRUCTIONS
FROSTING
COOKIES: Cream butter, brown sugar, and sugar well. Add unbeaten egg yolk
and vanilla. Blend in 2 cups flour. Chill dough for 3 hours. Shape dough
into balls and place on greased baking sheets. Flatten with sugar dipped
glass. Bake at 350 degrees 7 to 9 minutes. Makes 5 to 6 dozen. Frost. Place
half a walnut on each cookie, if desired.
FROSTING: Brown butter in saucepan and remove from heat. Add 2 1/2 cups
powdered sugar and 1 teaspoon vanilla. Gradually add 3 or 4 tablespoons of
milk for spreading consistency.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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