Buttermilk-cayenne Onion Rings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Appetizers, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | Large sweet onions | |
| Vidalias are fine | ||
| 1 | Egg yolk | |
| 1 | c | Flour |
| 1 | T | Cayenne powder |
| 1/4 | t | Baking soda |
| 1 1/4 | t | Salt |
| 2 | c | Buttermilk |
| Vegetable oil | ||
| for deep-frying |
INSTRUCTIONS
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota gfx4tv@acy.digex.net Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 00:47:50 -0400 From: Bill <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 49.9mg
Sodium: 949.9mg
Potassium: 420mg
Carbohydrates: 42.4g
Fiber: 2.3g
Sugar: 14.3g
Protein: 9.3g