| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Main dishes, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 1 |
lg |
Onion |
|
|
Chopped celery |
|
|
Salt |
|
|
Pepper |
| 1 |
qt |
Tomatoes |
| 5 |
lg |
Potatoes |
|
|
Seasoned salt |
INSTRUCTIONS
Combine meat, onions, and seasonings together in kettle. Simmer until
brown, then add rest of ingredients and simmer for one hour, then serve
with crackers.
Recipe By : Joannie Slone
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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