| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
California |
Seafood, Cold |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Seafood (halibut, sea bass, salmon, snapper, lobster, crab or scallops) |
| 1/2 |
c |
Lime juice |
| 1 |
|
Avocado, diced |
| 2 |
tb |
Scallions, chopped |
| 1 |
md |
Tomato, seeded and chopped |
| 3 |
tb |
Fresh cilantro leaves or 1 tbs. dried, crumbled) |
| 2 |
tb |
Diced green chiles |
| 1 |
tb |
Salad oil |
| 1 |
tb |
Red wine |
| 1 |
tb |
Fresh oregano, chopped or 1 tsp. dried, crumbled) |
INSTRUCTIONS
Cut seafood into small pieces. Marinate fish in lime juice overnight.
Gently toss avocado, scallions, tomatoes, cilantro and green chiles with
fish mixture. Combine oil, wine and oregano. Pour oil mixture over fish
and gently toss again. Chill until served. This recipe was a prize winner
in the California Avocado Festival! Yield: 4 servings. Sources:
Celebrating California, taken from "The Avocado Lover's Cookbook," by Joyce
Carlisle. This delightful book was sent to me from Joy Bellville in the
June 1995 Cookbook Swap on GEnie. MM: Lyn.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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