| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Seafood, Mexican, Fish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh lime juice |
| 1 1/2 |
lb |
Fresh red snapper fillets |
| 1/2 |
c |
Fresh lemon juice |
| 2/3 |
c |
Fine chopped onion |
|
|
Shredded lettuce |
|
|
Lime slices |
| 1 |
|
Jalepeno, minced |
|
|
Sauce |
| 1/3 |
c |
Catsup |
| 1/3 |
c |
Chili sauce |
|
|
Juice of 1 lemon |
| 1 |
ds |
Of Tabasco |
| 1/4 |
ts |
Horseradish |
INSTRUCTIONS
Combine lime juice, lemon juice onion and pepper in shallow glass dish (do
not use metal). Add fish fillets, stirring to coat. Cover and refrigerate
for 12 hours. Drain fish and place on bed of lettuce; garnish with lime
slices. Serve with crackers and the sauce:
From file MEXICO.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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