| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Appetizers, Cheese, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded Farmer Cheese(4 oz) |
| 3 |
tb |
Plain Yogurt |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Soy sauce |
| 1/4 |
c |
Chopped Apple |
| 1/4 |
c |
Chopped Carrot |
| 2 |
tb |
Finely chopped Celery |
| 2 |
tb |
Chopped Pecans |
| 2 |
tb |
Currants |
| 1 |
tb |
Toasted Wheat germ |
| 1/2 |
ts |
Curry powder |
INSTRUCTIONS
In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese -
mayonnaise may be substituted for the yogurt - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes - serve as accompaniment to soups or salads - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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