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John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cherry Chocolate Candy-topped Cookies

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	36	Servings

INGREDIENTS

1		Moist Supreme white cake mix
1/3	c	Oil
1/2	t	Almond extract
2		Eggs
1	c	Candied cherries, cut up
		Milk chocolate candy kisses
		with almonds

INSTRUCTIONS

Heat oven to 375 degrees. In large bowl, combine cake mix, oil,
extract and eggs; stir with spoon just until thoroughly moistened.
Stir in candied cherries. Shape dough into 1-inch balls. Place 2  inces
apart on ungreased cookie sheets. Bake at 375    degrees for 6  to 8
minutes or until edges are light golden brown. Immediate top  each
cookie with a candy kiss, perssing down firmly. Cool 1 minutes;  remove
from cookie sheets.  Recipe by: The Tennessee Magazine - 12/97  Posted
to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson  <pmorrsn@wnm.net>
on Dec 11, 1997

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: 10.3mg Sodium: 3.9mg Potassium: 3.8mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g