| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
tb |
Vanilla |
| 2 |
c |
Pecans; chopped |
|
|
Powdered sugar |
INSTRUCTIONS
Cream butter & sugar. Add eggs, one at a time, beating well after each. Add
flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for
30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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