We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The first [caveat] is concerning the matter which we hear, “Take heed what you hear,” (Mark 4:24). We must hear nothing with approval except what we know to be the word of God. We must, therefore, be well acquainted with the Scriptures ourselves, and by them test the things which we hear, whether they are the word of God or not, as the men of Berea did, Acts 17:11. The second caveat is concerning the manner of hearing, “Take heed how you hear,” (Luke 18:18). That which we know to be grounded upon the Scriptures we must receive, “not as the word of men, but, as it is in truth, the word of God,” (1 Thess. 2:13). We must with reverence attend to it; we must in our hearts believe, and we must in our lives obey it.

William Gouge

God exists. He exists as He is revealed by the Bible. The reason one must believe that He exists is because He said that He exists. His existence must not be accepted on the basis of human reason, because that is limited to time and space and has been corrupted by indwelling sin. God has sufficiently revealed Himself in the Bible, but He has not revealed Himself exhaustively. Man can know only what God has revealed in Scripture about His nature and works. But that is sufficient for people to know Him in a personal, saving relationship.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken And Mixed Vegetables With Shrimp Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Chinese	4	Servings

INGREDIENTS

2	c	Mung bean sprouts
8		Nami dried black mushrooms
1		Green bell pepper
1/2		Stewed chicken breast
8		Green onions
1	t	Fresh ginger root
2	T	Peanut oil
3/4	c	Rich chicken stock
1	T	Medium sherry
1/2	t	Sugar
1/2	t	Shrimp sauce
1	t	Thick cornstarch paste

INSTRUCTIONS

Preparation:  Wash and soak mushrooms in warm water for 45 minutes;
remove stems; slice caps in thin strips.  Wash bell pepper; slice in
half lengthwise; slice in long, thin strips.  Remove chicken meat  from
bone; pick meat apart into shreds.  Wash green onions; cut off  roots
and discard; shred green tops and whites.  Peel and slice fresh  ginger
root into thin matchsticks.  Rinse bean sprouts to remove any  loose
pieces.  Place bean sprouts and sliced pepper in colander in a larger
bowl.  Pour boiling water over vegetables to cover.  Steep for 2
minutes.  Remove colander from hot water; flush vegetables with cold
water.  Stir-frying:  Heat oil in wok until it just begins to smoke.
Stir-fry  mushrooms for 30 seconds.  Add chicken and ginger sticks;
stir-fry  another 30 seconds.  Push ingredients up side of wok.  Add
stock,  sherry and sugar; bring to boil; then add shrimp sauce and
cornstarch  paste; stir liquids until fairly thick.  Return vegetables,
plus bean  sprouts and peppers. Stir-fry for another minute until
everything is  hot.  Add green onions. Serve.  Gravy will tend to thin
as sprouts  give off liquid, so be sure it is thick to start.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 115 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 10.3mg Sodium: 163.8mg Potassium: 185.8mg Carbohydrates: 5.6g Fiber: 1.4g Sugar: 3.5g Protein: 5.5g