Chicken And Mushroom Marsala
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | Whole boneless chicken | |
| .breasts, with skin about | ||
| 2 1/2 lbs) halved, 2 1/2 lbs halved | ||
| 1 1/2 | T | Olive oil |
| 3 1/2 | T | Unsalted butter |
| 1 | Onion, sliced thin | |
| 3/4 | lb | Mushrooms, sliced thin |
| 1/2 | c | Marsala wine |
| 1 | c | Chicken broth |
| 2 | T | Minced fresh parsley |
INSTRUCTIONS
Pat chicken dry and season with salt and pepper. In a heavy skillet heat oil and 1 1/2 Tablespoons butter over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs to a large plate as browned. Discard all but 1 T. fat from skillet and saute onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture until Marsala is almost evaporated. Add broth and chicken with any juices on the plate and simmer, turning chicken once, until cooked through, about 15 minutes. Transfer chicken with tongs to a platter. Simmer mushroom sauce until liquid is reduced to about 1/2 cup. Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated. Spoon mushroom sauce around chicken and sprinkle with parsley. Source: Gourmet Magazine, June 1995 Posted to MM-Recipes Digest by Harrison <littlebear@mindspring.com> on Feb 27, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 101
Total Fat: 11.3g
Cholesterol: 17.8mg
Sodium: 555.5mg
Potassium: 373.7mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.5g
Protein: 5.7g