| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Seafood |
|
Mike01 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless skinless chicken breast |
| 3 |
tb |
Peanut or vegetable oil |
| 10 |
|
Fresh shiitake mushrooms – (to 12); julienned |
| 1/2 |
|
Napa cabbage head; shredded |
| 2 |
|
Carrots; sliced on the bias |
| 1 |
ts |
Fish sauce |
| 1/2 |
ts |
Sesame oil |
| 1/2 |
c |
Hot chicken stock or broth |
| 2 |
tb |
Honey |
| 2 |
tb |
Rice wine or white wine vinegar |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Cornstarch; dissolved in |
| 1 |
tb |
Water |
INSTRUCTIONS
Slice the chicken into thin pieces, 1/8-inch thick and 2 to 3 inches
long. Heat the oil in a large skillet or wok over medium heat. Add
the chicken and cook for 4 to 5 minutes, tossing over high heat until
it begins to brown evenly. Add mushrooms and carrots and stir-fry
briefly, shaking the pan and tossing the chicken and mushrooms
together. Add the cabbage and stir to combine well. Add the fish
sauce and sesame oil. Cook the cabbage briefly before adding the
chicken broth. Bring quickly to the boil and reduce for a moment
before adding the honey, vinegar, salt and pepper. Toss for another 1
minute. Add the dissolved cornstarch and stir in to coat evenly.
Remove from the heat before the cabbage loses its crispness and color
and serve. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B33 broadcast 02-02-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-12-1998
Recipe by: Michael Lomonaco
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