| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
4 |
– 6 |
INGREDIENTS
| 3 |
lb |
Chicken pieces |
| 1/2 |
c |
Miracle Whip salad dressing |
| 1/4 |
c |
Dijon mustard |
| 1 1/4 |
c |
Dry bread crumbs |
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale
Combine salad dressing and mustard. Coat chicken with mixture and crumbs.
Bake in 350 degree oven for one hour.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
by MM_Buster v2.0l.
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