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Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.
Jonathan Edwards

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.
Mark Dever

    • Chicken Dinner Casserole

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy 1 Servings

    INGREDIENTS

    1 pk Frozen peas and carrots
    1 cn Sliced mushrooms; undrained
    1 cn Condensed cream of chicken soup
    2 c Cut-up cooked chicken {or turkey}
    1 c Crushed potato chips

    INSTRUCTIONS

    Rinse frozen peas and carrots to seperate; drain.
OVEN METHOD: Mix peas and carrots, mushrooms {with liquid}, soup, and
chicken in ungreased casserole dish. Sprinkle with crushed potato chips.
Cook uncovered in 350 degree oven until hot and bubbly, about 35 minutes.
RANGE-TOP METHOD: Mix peas and carrots, mushroom {with liquid}, soup, and
chicken in 2 qt. saucepan. Heat to boiling; reduce heat. Cover and simmer,
stirring occasionally, until vegetables are done, 8-10 minutes. Sprinkle
with crushed potato chips.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.

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