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    • Chicken In Sour Cream

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Poultry 4 Servings

    INGREDIENTS

    2 lb Chicken breasts, skinned
    1/2 c Butter
    1/2 pt Sour cream
    1/2 c Sherry
    1/2 t Rosemary
    1/2 t Monsodium glutamte
    1 t Salt
    2 T Parsley
    1/2 t Thyme
    1 T Chopped green pepper
    Pepper to taste
    1/2 c Slivered almonds
    Sliced fresh mushrooms

    INSTRUCTIONS

    Brown chicken in butter in skillet.  Place in casserole. Add sour
cream & sherry (wine) to chicken drippings. Add remaining ingredients
and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1
hour. Serve with white/wild rice. (I made this ahead of time,
refrigerated it, & then baked ~ delish!)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “If we can think and feel and love, our Maker can do all that and more”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 851
    Calories From Fat: 453
    Total Fat: 51.7g
    Cholesterol: 283.7mg
    Sodium: 805.6mg
    Potassium: 1072.3mg
    Carbohydrates: 10.6g
    Fiber: 2.9g
    Sugar: 4.1g
    Protein: 77.9g


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