| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Boneless; skinless, cooked chicken, cut into 1-inch pieces |
| 1/2 |
c |
Chopped onions |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Ginger |
|
|
Salt and pepper; to taste |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
tb |
Chopped cilantro |
| 1 |
|
Egg white |
| 1 |
tb |
Lemon juice or; to taste |
| 1 |
c |
Whole-wheat flour |
|
|
Non-stick cooking spray |
INSTRUCTIONS
Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon,
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2-inches in diameter and 1/4-inch thick, and coat
with the whole-wheat flour.
Heat a nonstick frying pan over medium-high heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.
Makes 10 kebabs.
NOTES : RECORD-JOURNAL 5/21/97
Recipe by: SPICY FAT-FREE COOKING SECRETS BY GINA CHANDRA
Posted to recipelu-digest Volume 01 Number 578 by ctlindab@mail1.nai.net on
Jan 22, 1998
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