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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Kebabs Yum Yum

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2		Cloves garlic
1	ts	Ginger
		Salt and pepper; to taste
1/4	ts	Ground cloves
1/4	ts	Ground cinnamon
2	tb	Chopped cilantro
1		Egg white
1	tb	Lemon juice or; to taste
1	c	Whole-wheat flour
		Non-stick cooking spray

INSTRUCTIONS

Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon,
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2-inches in diameter and 1/4-inch thick, and coat
with the whole-wheat flour.
Heat a nonstick frying pan over medium-high heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.
Makes 10 kebabs.
NOTES : RECORD-JOURNAL 5/21/97
Recipe by: SPICY FAT-FREE COOKING SECRETS BY GINA CHANDRA
Posted to recipelu-digest Volume 01 Number 575 by ctlindab@mail1.nai.net on
Jan 22, 1998

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