| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1 |
c |
Packed light brown sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 3/4 |
c |
HERSHEY'S Semi-sweet Chocolate Chunks |
| 1 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large
mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla;
lend in flour and salt. Press mixture onto bottom of prepared pan.
Bake 25 to 30 minutes or until lightly browned.
Remove from oven; immediately sprinkle chocolate chunks on crust. Let
stand until softened, about 5 minutes; spread evenly over crust.
Sprinkle pecans over top. Cool completely in pan on wire rack. Cut
into bars. about 36 bars.
Recipe by: J Martin <jmartin@GLEN-NET.CA>
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