| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Taste1 |
24 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 2 |
|
Sticks Butter; softened |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Light brown sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1 |
tb |
Light cream |
| 1 |
pk |
Semisweet chocolate chips -; (12 oz) |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl sift the flour and baking
soda. In a large bowl with an electric mixer cream butter with sugars
until fluffy; add vanilla and mix well. Beat in egg and cream. On low
speed gradually add flour mixture in 3 batches, heating until
combined well. Stir in chocolate chips. Drop by heaping
tablespoonfuls onto greased cookie sheets; flatten cookies slightly
with back of a fork. Bake 12 to 13 minutes or until the edges are
golden, (cookies will still feel soft). Cool for 2 minutes on cookie
sheets, then remove to wire racks to cool completely. This recipe
yields about 2 dozen cookies.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4685 broadcast 03-11-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-30-1998
Recipe by: David Rosengarten
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