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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Hazelnut Mousse

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	American	Dessert	4	Servings

INGREDIENTS

5		Egg yolks
1	c	Sugar
2	tb	Frangelico
		(hazelnut liquor)
8	oz	Semi-sweet baking chocolate
1/2	c	Whipping cream
1/2	lb	Soft butter
3		Egg whites
1/3	c	Chopped hazelnuts

INSTRUCTIONS

1. Beat the egg yolks and sugar to a ribbon. Place over a hot bain marie
(water or double boiler). Continue beating until hot to the touch and the
sugar is dissolved. Add Frangelico and set aside to cool.
2. Melt the chocolate and cream over the bain marie. Remove from heat and
whip in the soft butter. Pour the chocolate into the yolks.
3. Lightly whip 1/2 cup cream and fold into the mousse mixture.
4. Lightly whip the egg whites and fold into the mousse.
5. Add roasted, chopped hazelnuts just before serving. If you wish, you may
pour a little additional unsweetened cream over the mousse before serving.
GREENS
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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