| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Orange extract; 1 to 1-1/2 tsp. |
| 2 |
tb |
Chocolate syrup |
| 1 1/2 |
c |
Brandy; rum, or whiskey |
| 1 |
cn |
Sweetened condensed milk* |
| 1 |
c |
Cream |
| 3 |
|
Eggs |
INSTRUCTIONS
If you're uncomfortable using raw eggs, frozen pasteurized eggs are
available. Whirl first 5 ingredients in blender. Blend in eggs on low
speed. This is wonderful in coffee. *Homemade sweetened condensed milk:Heat
until sugar is dissolved: 1-1/2 c. sugar, 2/3 c. evaporated milk, 4 Tbsp.
butter. Makes about
1-1/2 Peach And Apricot Crisp
Recipe by: Katie/Idaho
Posted to MC-Recipe Digest V1 #981 by Dianne Larson Ward
<dianne@olynet.com> on Jan 03, 1998
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