We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Public men must expect public criticism, and as the public cannot be regarded as infallible, public men may expect to be criticized in a way which is neither fair nor pleasant. To all honest and just remarks we are bound to give due measure of heed, but to the bitter verdict of prejudice, the frivolous faultfinding of men of fashion, the stupid utterances of the ignorant, and the fierce denunciations of opponents, we may very safely turn a deaf ear.
C.H. Spurgeon

Future worry is overwhelming. There’s a reason. We don't have grace today for tomorrow. One of Satan's simplest tricks and most effective devices is to draw our attention to things we can do nothing about. There’s nothing worse than a crisis that can’t be fixed. If our hours are spent with thoughts of tomorrow’s problems, which are not accessible today and which we know we cannot touch with today’s resources, we are doomed to worry. And worry wears us out… [Yet] our calling is today. It’s not that we don’t think of tomorrow, but it must consistently be filed under “future grace.” The tide of confidence in God's sufficiency must wash out worry. In fact, it’s a command. “Do not be anxious for tomorrow.” To go there is to disobey a directive from the One who holds every moment in His hand.
Jim Elliff

Chocolate Orange Cream

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Fruits Dessert 4 Servings

INGREDIENTS

1/2 c Cold milk
1/2 c Cold orange juice (up to)
2 tb Orange liqueur or orange juice
1 pk (4-serving size) Jell-O instant pudding and pie filling; chocolate flavor
1 3/4 c (4-oz) Cool Whip whipped topping; thawed
5 Chocolate dessert cups (optional)
Chocolate-drizzled fruit (optional)

INSTRUCTIONS

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat
with wire whisk until well blended, 1 to 2 minutes.  Let stand 2 minutes or
until slightly thickened. Fold in whipped topping. Spoon or pipe pudding
mixture into chocolate cups or individual dessert glasses. Chill until set,
about 1 hour.  Garnish with Chocolate-Drizzled Fruit, if desired.
Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a
small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1
minute or until chocolate is melted. Fold top of bag tightly and snip off
one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over fruit, cookies, cake or pudding.
MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?