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Andreas Kostenberger

Chocolate Sherry Squares

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Dessert 36 Servings

INGREDIENTS

4 oz Baker's semi-sweet chocolate
1 c Butter
4 Eggs; beaten
2 c Sugar
1 c Flour
1/2 ts Vanilla
1/2 c Butter
4 c Powdered sugar
1/4 c Half and Half
1/4 c Cream Sherry
1 c Chopped nuts
1 pk (6-oz) chocolate chips
2 tb Water
3 tb Butter

INSTRUCTIONS

1ST LAYER
2ND LAYER
3RD LAYER
Preheat oven to 350°.
1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs
and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a
large shallow cookie sheet that has been greased and floured. Bake for 25
minutes. Cool.
2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat
until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate.
3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble
over top of cake. Refrigerate. Cut into squares.  Yield: 36 squares.
DIANNE T. TUCKER
(MRS. ROBERT W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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