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Christmas [Fruit] Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 12 Servings

INGREDIENTS

2 1/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/2 c Butter
1 c Sugar
5 Eggs
1 ts Lemon flavoring
1 tb Brandy
3/4 c Blanched; chopped almonds
1 c Shredded moist coconut
1/4 c Candied lemon peel; chopped

INSTRUCTIONS

Sift flour, measure add baking powder salt and sift again. Cream shortening
and butter together, add sugar, cream until well blended. Add eggs one at a
time, beating after each addition. Mix in lemon, and brandy...then almonds
and coconut. Add dry ingredients. Turn batter into greased and floured 9
inch tube pan.
Bake in slow [300] degree oven. for 1 1/4 hours. when cool store in air
tight container.
Posted to MM-Recipes Digest V4 #267 by Silkia@aol.com on Oct 10, 1997

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