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Unknown Author

Cilantro Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Mexican, Sauce 16 Servings

INGREDIENTS

1 oz Pumpkin seed
2 oz Fresh cilantro leaves
2 Cloves garlic; chopped
2 oz Parmesan cheese
1/2 c Olive oil
1 tb Fresh lime juice

INSTRUCTIONS

In a food processor fitted with the metal blade or in a blender,
combine 1/4 cup (1-oz) pumpkin seeds, sunflower seeds or pine nuts; 2
cups (2-oz) fresh cilantro leaves; 2 cloves garlic, cut up; and 1/2
cup (2-oz) freshly grated Parmesan cheese. Process until minced. With
the motor running, pour in 1/2 cup olive oil, processing until a
smooth paste forms. Stir in 1 tablespoon fresh lime juice and
transfer to a jar with a tight-fitting lid. Makes about 1 cup.
Use on freshly cooked corn on the cob or grilled fish, chicken, pork
or vegetables; as a garnish for soups; tossed with pasta; or mixed
with an equal amount of mayonnaise and served as a dip for cooked
shrimp or raw vegetables.
Posted to bbq-digest by "wight" <wight@odc.net> on Jul 3, 1999

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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