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Cocktail Crab Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Seafood, Vegetables, Meats Appetizers, Cheese, Dips, Seafood, Vegetables 4 Servings

INGREDIENTS

3/4 c Catsup
2 tb Prepared Horseradish
1/8 ts Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 ts Salt

INSTRUCTIONS

Combine the catsup, horseradish and hot sauce.  Remove any remaining
filament from the crabmeat.  Add the crabmeat to the catsup mixture and
continue to blend. Add all other ingredients and blend till smooth. Serve
at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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