| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 1 |
|
Box dark brown sugar |
| 3 |
|
Eggs |
| 2 1/2 |
c |
Sifted flour |
| 3 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1 |
c |
Pecans; broken |
| 1 |
pk |
(6-oz) chocolate chips |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Put brown sugar in large mixing bowl. Add oil, then eggs, beating well.
Sift flour, baking powder & salt together. Add to egg & oil mixture. Mix
well in mixer. Add vanilla, chocolate chips & nuts. Pour into greased &
floured 13x9-inch pan. Bake at 350 until gooey (about 35 minutes). Cut
while hot. Turn out on waxed paper to cool.
ANN BUSH
CONNIE PHILLIPS
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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