INGREDIENTS

INSTRUCTIONS

1. Peel a little zest from each of the fruits-three peices from each,
measuring approximately 1 inch x 1/2 inch (2.5 cm x 1.25cm). Cut them
into thin shreads, boil in a little water for 5 minutes to remove the
bitterness, and drain.
2. Heat the consomm. gently. Squeeze the juice from the fruit and
strain it through a fine sieve into the consomm.. Heat almost to
boiling.
3. Serve in a tureen or individual bowls, garnished with the shreds of
zest.
Converted by MC_Buster.
NOTES : All the flavour of citrus fruit is in the essential oils of
the zest. This soup is easy to prepare and contains a high proportion
of vitamin C.
Converted by MM_Buster v2.0l.

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