| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
113 gram pac pepperoni sausage; (4oz) |
| 125 |
g |
Mushrooms; (4oz) |
| 1/2 |
bn |
Salad onions; finely chopped |
| 6 |
|
Eggs; (large) |
| 125 |
g |
Mature Cheddar cheese; grated (4oz) |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
Heat the oil in a heavy frying pan and saute the pepperoni, mushrooms
and onion for 2-3 minutes, stirring occasionally.
Crack the eggs into a jug and beat together with the cheese, parsley
and seasoning to taste.
Pour the egg mixture into the pan and cook over a moderate heat for
5-6 minutes until the underside is golden.
Place the pan under a hot grill for a further 3-4 minutes until the
frittata has set and the top is golden.
Turn out onto a warmed plate and serve immediately with French bread
and a green salad.
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