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Randy Smith

Cooked Rice With Toppings

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CATEGORY CUISINE TAG YIELD
Chinese Rice 5 Servings

INGREDIENTS

2 c Raw rice
3 c Water
Topping for rice

INSTRUCTIONS

Cook rice as for any basic boiled or steamed rice (see recipes).  While
the rice cooks, prepare any of the toppings below. Add to fully  cooked
rice as indicated below. TOPPINGS (see recipe): Beef Topping  for
Cooked Rice #1 Beef Topping for Cooked Rice #2 Chicken Topping  for
Cooked Rice Mixed Vegetable Topping for Cooked Rice  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 1.4mg
Carbohydrates: 64g
Fiber: 4.8g
Sugar: 0g
Protein: 4.8g


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