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[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”
Edna Gerstner

I could fight the devil; I could overcome every sin that ever tempted me, if it were not that I had an enemy within. Those Diabolians within do more service to Satan than all the Diabolians without. As Bunyan says in his Holy War, the enemy tried to get some of his friends within the City of Mansoul, and he found his darlings inside the walls did him far more good than all those without. Ah! Christians, thou couldst laugh at thine enemy, if thou hadst not thine evil heart within; but remember, thine heart keeps the keys, because out of it are the issues of life. And sin is there. The worst thing thou has to fear is the treachery of thine own heart.
C.H. Spurgeon

Cottage Cheese And Relish

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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

1 gl WATER, ICE
2 lb COTTAGE CHEESE 5 LB
6 lb CELERY FRESH
1 lb RELISH PICKLE SWEET

INSTRUCTIONS

TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100. PLACE
CELERY IN ICED WATER 1 HOUR OR UNTIL CRISP. DRAIN. PLACE ON SHEET PANS
LINED WITH WAXED PAPER.  REFRIGERATE FOR USE IN STEP 4. COMBINE
COTTAGE CHEESE AND PICKLE RELISH. FILL HOLLOW SECTION OF EACH CELERY
PIECE WITH MIXTURE. COVER; REFRIGERATE UNTIL READY TO SERVE.  : **ALL
NOTES ARE PER 100 PORTIONS.  NOTE:  IN STEP 1, 8 LB 4 OZ FRESH CELERY
A.P. WILL YIELD 6 LB TRIMMED  CELERY CUT INTO 2-3" PIECES.  Recipe
Number: M00603  SERVING SIZE: 2 PIECES  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 99.4mg
Potassium: 146.5mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 6.5g
Protein: 1.4g


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