Creamy Rice And Raisin Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Desserts, Low-fat, Rice & grai | 4 | Servings | |
INGREDIENTS
| 2 | c | Skim milk |
| 2 | T | Sugar |
| 1 | T | Cornstarch |
| 2 | c | Cooked brown rice, or |
| white | ||
| 2 | t | Vanilla extract |
| 1/4 | t | Ground cinnamon |
| 1/4 | c | Raisins |
| Ground nutmeg |
INSTRUCTIONS
In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins. Spoon mixture into a shallow bowl. Sprinkle with nutmeg. Serving Ideas : Serve warm or hot for breakfast NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference. Recipe by: Lean and Luscious cookbook Posted to recipelu-digest by Donna Lee Theis <theis@geocities.com> on Mar 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 736
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 2.5mg
Sodium: 54.6mg
Potassium: 356.2mg
Carbohydrates: 162.4g
Fiber: 8.6g
Sugar: 19.1g
Protein: 18.5g