| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Czech |
Czech, Cookery |
6 |
Servings |
INGREDIENTS
| 1 |
c |
White Bread Cubes; 1-Inch Stale |
| 1/2 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Butter Or Margarine |
| 2 |
|
Eggs; beaten |
| 2 |
c |
(Approx) All-Purpose Flour; sifted |
INSTRUCTIONS
Saute bread cubes in butter until golden and crisp. Remove to a large bowl.
Add eggs, milk and salt; mix well. Stir in enough flour to make a soft
dough. Mix vigorously to combine well. With floured hands, shape dough into
6 dumplings. Drop into a large kettle of boiling salted water. Boil,
uncovered, until dumplings rise to the top. Cover and cook 10 to 15 mins,
or until done. Test by tearing one dumpling apart with two forks. Remove
with a slotted spoon and drain. Serves 6.
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98,
converted by MM_Buster v2.0l.
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