| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Czech |
Soups, Potato, Euro-e, Slavic, I/net |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mushrooms, dried -OR |
| 1 |
c |
Mushrooms, fresh -OR sliced |
| 1 |
qt |
Water boiling |
| 1 |
md |
Celery stalk |
| 1 |
lg |
Carrot chopped |
| 1 |
md |
Onion finely chopped |
| 1/4 |
ts |
Caraway seeds |
| 1/8 |
ts |
Marjoram |
| 1 |
ts |
Salt |
| 2 |
md |
Potatoes |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter |
|
|
Pepper |
INSTRUCTIONS
Stir mushrooms into boiling water, add celery, carrots, onion, caraway
seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes;
simmer 40 minutes more. Make thickening by slightly browning flour and
butter in skillet. Add to soup and bring to boil before serving.
Yield: 4 to 6 servings.
Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to
soup.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98
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